top of page
_DSC5817 Large.jpeg

Bananas

Apples

Only Eight Ingredients

Beet Pulp

Whole Oats

Coconut

Strawberries

Oat Flour

Oat Flour • Whole Oats • Beet Pulp • Molasses • Apples • Strawberries • Coconut • Bananas •

Simple ingredients. Handmade with care. Loved by horses.

At Quendalls, we believe in keeping things clean, honest, and made with love. Each treat is handcrafted in small batches using just 8 natural ingredients—no fillers, no junk, just real goodness you and your horse can feel good about. From start to finish, every step is done by hand with patience and purpose.

_DSC5776 Large.jpeg

STEP 1: MIX IT UP

We start by measuring out just 8 clean, horse-safe ingredients—each one chosen for its nutritional value and flavor. Then we gently mix them into a soft, hearty dough that’s ready to be rolled. No shortcuts, no machines—just simple ingredients and a whole lot of love.

_DSC5617.jpg

STEP 2: Roll It OUT

We roll the dough by hand in small batches to make sure every treat is consistent and high quality. This step sets the stage for that signature Quendalls look and feel.

_DSC5836.jpg
_DSC5589.jpg
_DSC5891 Large.jpeg

STEP 3: Cut & Stamp

Once rolled, each treat is hand-cut using our custom cutters and then individually stamped with the iconic Quendalls mark. It’s our way of adding a personal touch—and a little extra charm—to every single treat.

_DSC5884 Large.jpeg

Step 4: Dried to Perfection

Instead of baking, the treats are gently dried to maintain their soft, chewy texture while preserving the nutrients and quality of the whole ingredients. This careful drying process ensures every treat keeps its natural moisture and wholesome goodness, making them easy for horses to enjoy and packed with flavor.

_DSC5924 Large.jpeg
_DSC5934 Large.jpeg
_DSC5838 Large.jpeg

Step 5: Cool, Pack, and Seal

After baking, each treat is cooled, inspected, and packed by hand. We seal in freshness and send it straight to your barn door.

_DSC5902 Large.jpeg

You've seen how they're made—now it's time to let your horse taste the difference.

bottom of page